Directions:
- Cream butter with sugar in large bowl. Beat in eggs, and fruit. Mix in flour & baking powder. Turn into 2 mini loaf pans, sprayed. Bake at 325 for one hour and 40 minutes until brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.42 Kcal (1907 kJ) | ||
| Calories from fat | 172.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 30% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 122.65mg | 5% | |
| Potassium | 477.52mg | 10% | |
| Total Carbs | 67.64g | 23% | |
| Sugars | 26.99g | 108% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 191.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 374.86 Kcal (1569 kJ) | ||
| Calories from fat | 142.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 30% | |
|---|---|---|---|
| Cholesterol | 33.68mg | 14% | |
| Sodium | 100.96mg | 5% | |
| Potassium | 393.05mg | 10% | |
| Total Carbs | 55.68g | 23% | |
| Sugars | 22.21g | 108% | |
| Dietary Fiber | 1.56g | 8% | |
| Protein | 4.11g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 6% | |
| Calcium | 157.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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