Directions:
- Preheat oven to 300 degrees
- Spray a cookie sheet with cooking spray
- Beat 1/4 cup of the egg substitute with the cream of tartar until the mixture is stiff, but not dry.
- Fold the cottage cheese, Splenda, and remaining egg substitute into the cream of tartar mixture. Mix for no more than 1 minute.
- Place mixture carefully onto the sheet, gently putting 1 tablespoon on top of another until each roll is about 2 inches high. Repeat until you have six piles.
- Place the cookie sheet in the oven and bake for one hour at 300 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.43 Kcal (3468 kJ) | ||
| Calories from fat | 221.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 38% | |
|---|---|---|---|
| Cholesterol | 1021.71mg | 341% | |
| Sodium | 1563.44mg | 65% | |
| Potassium | 1484.96mg | 32% | |
| Total Carbs | 40.69g | 14% | |
| Sugars | 40.22g | 161% | |
| Protein | 103.71g | 207% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 5.4mg | 30% | |
| Calcium | 611.3mg | 61% | |
| Amount Per 100 g | |||
| Calories | 380.7 Kcal (1594 kJ) | ||
| Calories from fat | 101.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 38% | |
|---|---|---|---|
| Cholesterol | 469.52mg | 341% | |
| Sodium | 718.46mg | 65% | |
| Potassium | 682.4mg | 32% | |
| Total Carbs | 18.7g | 14% | |
| Sugars | 18.48g | 161% | |
| Protein | 47.66g | 207% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 2.5mg | 30% | |
| Calcium | 280.9mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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