Directions:
- Preheat oven 350.
- Miix well.
- Pour in cassserole dish.
- Cover.
- Bake covered for 2 hours.
- Uncover and bake for 30 minutes.
- I sometimes use turkey polish sausage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.92 Kcal (2173 kJ) | ||
| Calories from fat | 132.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 23% | |
|---|---|---|---|
| Cholesterol | 25.7mg | 9% | |
| Sodium | 572.38mg | 24% | |
| Potassium | 1350.5mg | 29% | |
| Total Carbs | 74.16g | 25% | |
| Sugars | 20.34g | 81% | |
| Dietary Fiber | 18.24g | 73% | |
| Protein | 24.34g | 49% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 5mg | 28% | |
| Calcium | 179.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 285.98 Kcal (1197 kJ) | ||
| Calories from fat | 72.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 23% | |
|---|---|---|---|
| Cholesterol | 14.17mg | 9% | |
| Sodium | 315.45mg | 24% | |
| Potassium | 744.28mg | 29% | |
| Total Carbs | 40.87g | 25% | |
| Sugars | 11.21g | 81% | |
| Dietary Fiber | 10.05g | 73% | |
| Protein | 13.41g | 49% | |
| Vitamin C | 5.9mg | 18% | |
| Iron | 2.8mg | 28% | |
| Calcium | 99mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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