Diane's Baked Beans With Sauerkraut |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 12 |
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Everytime I make these beans and take them to a party I am always asked for the recipe. Don't expect leftovers. My niece Jennifer doesn't like baked beans but she loves these. I had to share this recipe so I can put it in my Zaar cookbook and because it is soooo delicious!!! Ingredients:
36 ounces great northern beans, mostly drained |
16 ounces sauerkraut, not drained |
8 ounces bacon, raw and cut-up |
8 ounces polish sausage, cubed |
1 cup brown sugar |
2 tablespoons ketchup |
Directions:
1. Preheat oven 350.
2. Miix well.
3. Pour in cassserole dish.
4. Cover.
5. Bake covered for 2 hours.
6. Uncover and bake for 30 minutes.
7. I sometimes use turkey polish sausage.
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