Directions:
- Stir together first 4 ingredients in a large skillet over low heat;
- Add sausage.
- Cover and simmer 30 minutes.
- Serve on buns with onions or relish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.03 Kcal (850 kJ) | ||
| Calories from fat | 66.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 2.48mg | 1% | |
| Sodium | 157.26mg | 7% | |
| Potassium | 36.85mg | 1% | |
| Total Carbs | 29.45g | 10% | |
| Sugars | 18.76g | 75% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 343.7 Kcal (1439 kJ) | ||
| Calories from fat | 112.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 11% | |
|---|---|---|---|
| Cholesterol | 4.2mg | 1% | |
| Sodium | 266.23mg | 7% | |
| Potassium | 62.38mg | 1% | |
| Total Carbs | 49.85g | 10% | |
| Sugars | 31.77g | 75% | |
| Dietary Fiber | 1.43g | 3% | |
| Protein | 2.89g | 3% | |
| Vitamin C | 8.1mg | 8% | |
| Iron | 0.7mg | 2% | |
| Calcium | 41mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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