Directions:
- In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender.
- In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture.
- Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness. Yield: 25-30 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.61 Kcal (2561 kJ) | ||
| Calories from fat | 404.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.97g | 69% | |
|---|---|---|---|
| Cholesterol | 935mg | 312% | |
| Sodium | 628.48mg | 26% | |
| Potassium | 53.34mg | 1% | |
| Total Carbs | 14.71g | 5% | |
| Sugars | 9.46g | 38% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 41.14g | 82% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 1.9mg | 64% | |
| Iron | 680.5mg | 3781% | |
| Calcium | 121.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 908.89 Kcal (3805 kJ) | ||
| Calories from fat | 601.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.82g | 69% | |
|---|---|---|---|
| Cholesterol | 1389.47mg | 312% | |
| Sodium | 933.95mg | 26% | |
| Potassium | 79.27mg | 1% | |
| Total Carbs | 21.87g | 5% | |
| Sugars | 14.06g | 38% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 61.14g | 82% | |
| Vitamin C | 12.5mg | 14% | |
| Vitamin A | 2.8mg | 64% | |
| Iron | 1011.3mg | 3781% | |
| Calcium | 180.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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