Directions:
- Combine cream cheese spread, splenda, coffee and vanilla in medium bowl.
- Fold in whipped topping.
- Use a spoon or pastry bag to fill tartlets.
- Refrigerate until firm.
- For garnish sprinkle unsweetened cocoa, mixed with splenda on tops.
- Nutritional Information:
- Per serving:60 calories, 5 g fat, 1 g protein, 3 g carbohydrate, 0
- Dietary fiber, 14 mg cholesterol, 60 mg sodium. Exchanges: 0 lean meat,
- 1 fat, 0 other carbs, 3 g total fat, 2 g saturated fat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.24 Kcal (855 kJ) | ||
| Calories from fat | 169.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 29% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 307.73mg | 13% | |
| Potassium | 95.54mg | 2% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 264.34 Kcal (1107 kJ) | ||
| Calories from fat | 218.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 29% | |
|---|---|---|---|
| Cholesterol | 79.02mg | 20% | |
| Sodium | 398.29mg | 13% | |
| Potassium | 123.66mg | 2% | |
| Total Carbs | 7.04g | 2% | |
| Sugars | 3.54g | 11% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 6.2g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 63.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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