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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Having a diabetic relative, I often make special desserts. Courtesy: by Chris Smith, The Diabetic Chef Ingredients:
12 oz whipped cream cheese spread |
2 t (or more to taste) splenda, granular form |
1/4 c brewed coffee |
1 tsp vanilla |
1 cup frozen light topping thawed |
2 boxes fillo tartlet shells(athens brand) baked |
Directions:
1. Combine cream cheese spread, splenda, coffee and vanilla in medium bowl.
2. Fold in whipped topping.
3. Use a spoon or pastry bag to fill tartlets.
4. Refrigerate until firm.
5. For garnish sprinkle unsweetened cocoa, mixed with splenda on tops.
6. Nutritional Information:
7. Per serving:60 calories, 5 g fat, 1 g protein, 3 g carbohydrate, 0
8. dietary fiber, 14 mg cholesterol, 60 mg sodium. Exchanges: 0 lean meat,
9. 1 fat, 0 other carbs, 3 g total fat, 2 g saturated fat.
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