Place tofu and honey into a blender or food processor.
Melt chocolate chips and coffee liquor together until smooth in a double boiler. Remove from heat and stir in vanilla. Pour over tofu and whizz/blend the mixture until completely smooth, stopping to scrape down the sides of the bowl occasionally.
Pour into a pie crust and chill until firm, at least 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.41 Kcal (1459 kJ)
Calories from fat	150.71 Kcal
		% Daily Value*
Total Fat	16.75g	26%
Sodium	250.58mg	10%
Potassium	125.04mg	3%
Total Carbs	44.72g	15%
Sugars	5.07g	20%
Dietary Fiber	0.37g	1%
Protein	6g	12%
Iron	1.8mg	10%
Calcium	160mg	16%

Amount Per 100 g
Calories	316.79 Kcal (1326 kJ)
Calories from fat	137.03 Kcal
		% Daily Value*
Total Fat	15.23g	26%
Sodium	227.83mg	10%
Potassium	113.69mg	3%
Total Carbs	40.66g	15%
Sugars	4.61g	20%
Dietary Fiber	0.33g	1%
Protein	5.46g	12%
Iron	1.7mg	10%
Calcium	145.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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