Crescent Macadamia Truffle Cups Recipe

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Crescent Macadamia Truffle Cups
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Ingredients:

Directions:

  1. Heat oven to 350°F In 1-quart saucepan, melt sweet chocolate and 1/4 cup butter over low heat, stirring constantly, until smooth. Remove from heat. Stir in brown sugar, flour, liqueur and egg; set aside.
  2. Unroll dough into 2 long rectangles; firmly press perforations to seal. Cut each rectangle in half lengthwise. Cut each half crosswise into 6 (2-inch) squares. Press or roll out each square to 2 3/4-inch square. Place 1 square in each of 24 ungreased mini muffin cups; firmly press in bottom and up side, leaving corners of dough extended over edge of each cup.
  3. Place 1 macadamia nut in each dough-lined cup. Spoon about 2 teaspoons filling mixture over nut in each cup.
  4. Bake 12 to 15 minutes or until filling is set and corners of dough are golden brown. Cool 5 minutes. Remove from pan; place on cooling racks. Cool completely, about 30 minutes. Refrigerate until thoroughly chilled, about 1 hour.
  5. Meanwhile, in 1-quart saucepan, melt baking bar and cream cheese spread over low heat, stirring constantly, until smooth. Cover with plastic wrap; refrigerate until thoroughly chilled, about 1 hour, stirring occasionally.
  6. In small bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed just until soft peaks form. Add chilled baking bar mixture; beat on low speed just until well blended. Pipe or spoon topping over tops of chilled cups. Refrigerate until topping is set, about 30 minutes. Store truffle cups in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1890.25 Kcal (7914 kJ)
Calories from fat 1634.52 Kcal
% Daily Value*
Total Fat 181.61g 279%
Cholesterol 105.89mg 35%
Sodium 305.82mg 13%
Potassium 1517.43mg 32%
Total Carbs 79.87g 27%
Sugars 35.73g 143%
Dietary Fiber 24.36g 97%
Protein 24.69g 49%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 5%
Iron 9.4mg 52%
Calcium 224.6mg 22%
Amount Per 100 g
Calories 566.43 Kcal (2372 kJ)
Calories from fat 489.8 Kcal
% Daily Value*
Total Fat 54.42g 279%
Cholesterol 31.73mg 35%
Sodium 91.64mg 13%
Potassium 454.72mg 32%
Total Carbs 23.93g 27%
Sugars 10.71g 143%
Dietary Fiber 7.3g 97%
Protein 7.4g 49%
Vitamin C 0.6mg 3%
Iron 2.8mg 52%
Calcium 67.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.1
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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