Directions:
- Preheat oven to 350 degrees. Crush nuts & Splenda in food processor until finely chopped. Add melted butter & process until moist.
- Cut a circle out of parchment or wax paper to fit the bottom of your springform pan (9x2 1/2 ). Spray with non-stick cooking spray.
- Press the nut mixture onto the bottom of a springform pan and 1 inch up the sides. Bake 10 minutes or until golden. Cool. Use tin foil to wrap the bottom and the sides of the spring form pan in double thickness.
- In a medium bowl. Beat cream cheese, Splenda, cinnamon & ginger until smooth. Add pumpkin, beat until well blended. Add eggs & vanilla, beat until smooth. Pour into crust. Set springform pan into a roasting pan, fill it with hot water about an inch high.
- Bake about 1 hour and 30 minutes or until top starts set & turns golden.
- Cool 15 minutes and run a knife around the sides to loosen the cake from the pan. Cool on wire rack to room temperature, cover and refrigerate 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.13 Kcal (2282 kJ) | ||
| Calories from fat | 473.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.6g | 81% | |
|---|---|---|---|
| Cholesterol | 164.16mg | 55% | |
| Sodium | 326.37mg | 14% | |
| Potassium | 377.55mg | 8% | |
| Total Carbs | 12.01g | 4% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 9.7g | 19% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 145.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 307.17 Kcal (1286 kJ) | ||
| Calories from fat | 266.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.64g | 81% | |
|---|---|---|---|
| Cholesterol | 92.5mg | 55% | |
| Sodium | 183.9mg | 14% | |
| Potassium | 212.74mg | 8% | |
| Total Carbs | 6.77g | 4% | |
| Sugars | 2.86g | 20% | |
| Dietary Fiber | 1.3g | 9% | |
| Protein | 5.46g | 19% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 0.7mg | 7% | |
| Calcium | 82mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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