Crush the cookies using a mini chopper or by rolling a pin over the cookies. If you do the later, save cleanup time by putting the cookies in a plastic bag.
In a medium bowl combine the pudding, milk and coffee. (Add the extract if using.) Whisk together to make sure their are no lumps and the ingredients are well mixed. Fold in the whipped topping.
Take 1/2 the cream and place it in the bottom of four parfait glasses. Sprinkle cookie crumbs over top, reserving a tablespoon or so for garnish.
Divide the remaining cappuccino cream on top of the cookie crumbs and chill at least 3 hours and until you are ready to serve.
To serve, place a small dollop of topping on the parfait, garnish with a light sprinkling of cookie crumbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.24 Kcal (679 kJ)
Calories from fat	35.99 Kcal
		% Daily Value*
Total Fat	4g	6%
Cholesterol	7.94mg	3%
Sodium	446.89mg	19%
Potassium	153.57mg	3%
Total Carbs	28.66g	10%
Sugars	13.1g	52%
Dietary Fiber	0.41g	2%
Protein	3.59g	7%
Iron	0.5mg	3%
Calcium	106.1mg	11%

Amount Per 100 g
Calories	131.34 Kcal (550 kJ)
Calories from fat	29.14 Kcal
		% Daily Value*
Total Fat	3.24g	6%
Cholesterol	6.43mg	3%
Sodium	361.78mg	19%
Potassium	124.33mg	3%
Total Carbs	23.2g	10%
Sugars	10.6g	52%
Dietary Fiber	0.33g	2%
Protein	2.91g	7%
Iron	0.4mg	3%
Calcium	85.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

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