Directions:
- On a lightly floured surface, roll out pastry to 1/8 inch thickness. Cut with floured star-shaped cookie cutters. Place 1 inch apart on parchment-paper lined baking sheets. Bake at 400 for 8-10 minutes or until golden brown. Remove to wire racks. Brush lightly with water and sprinkle with sugar. Cool.
- In a large bowl, combine berries and 1/4 cup sugar; set aside. In a small mixing bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Place sour cream in a small serving bowl; fold in whipped cream. Place bowl on a serving platter. Spoon berries onto platter; top with pastry stars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.35 Kcal (843 kJ) | ||
| Calories from fat | 75.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 40.38mg | 2% | |
| Potassium | 181.8mg | 4% | |
| Total Carbs | 31.88g | 11% | |
| Sugars | 23.09g | 92% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 34.3mg | 57% | |
| Iron | 1mg | 6% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 129.67 Kcal (543 kJ) | ||
| Calories from fat | 48.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 13% | |
|---|---|---|---|
| Cholesterol | 13.1mg | 7% | |
| Sodium | 26mg | 2% | |
| Potassium | 117.09mg | 4% | |
| Total Carbs | 20.53g | 11% | |
| Sugars | 14.87g | 92% | |
| Dietary Fiber | 2.17g | 14% | |
| Protein | 1.78g | 6% | |
| Vitamin C | 22.1mg | 57% | |
| Iron | 0.7mg | 6% | |
| Calcium | 38.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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