Directions:
- Place all ingredients in blender or food processor fitted with metal blade.
- Process 30 seconds or longer until greens and garlic are finely chopped and blended with other ingredients.
- If not using immediately, place in nonreactive bowl.
- Cover and refrigerate.
- (Mustard sauce can be made 1 day ahead. Bring to room temperature 30 minutes before using).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.01 Kcal (163 kJ) | ||
| Calories from fat | 26.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Cholesterol | 8.5mg | 3% | |
| Sodium | 85.38mg | 4% | |
| Potassium | 85.53mg | 2% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 104 Kcal (435 kJ) | ||
| Calories from fat | 71.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 5% | |
|---|---|---|---|
| Cholesterol | 22.67mg | 3% | |
| Sodium | 227.64mg | 4% | |
| Potassium | 228.05mg | 2% | |
| Total Carbs | 6.01g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 3.56g | 3% | |
| Vitamin C | 6mg | 4% | |
| Iron | 0.8mg | 2% | |
| Calcium | 114.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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