Directions:
- Put cottage cheese in a blender.
- Make 2 boxes of the gelatin, using 1 cup of hot and 1 cup of cold water.
- At once, before it jells, add to cottage cheese.
- Blend until smooth. Pour evenly into crusts and refrigerate until set. Cut up fruit and place on top of pie.
- Make remaining package of gelatin as per instructions on box.
- Pour it on top of fruit and put it in refrigerator until set.
- Put whipped topping on top.
- Garnish with more fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.03 Kcal (1093 kJ) | ||
| Calories from fat | 106.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 18% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 270.15mg | 11% | |
| Potassium | 117.11mg | 2% | |
| Total Carbs | 34.31g | 11% | |
| Sugars | 10.04g | 40% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 1.8mg | 10% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 263.86 Kcal (1105 kJ) | ||
| Calories from fat | 107.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 18% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 273.09mg | 11% | |
| Potassium | 118.38mg | 2% | |
| Total Carbs | 34.69g | 11% | |
| Sugars | 10.15g | 40% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 3.77g | 7% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 1.8mg | 10% | |
| Calcium | 27.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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