Diabetic Maple Cheesecake Recipe

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Diabetic Maple Cheesecake
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Ingredients:

Directions:

  1. In a bowl, whisk cream cheese and maple syrup.
  2. Add the egg whites and milk, blend well.
  3. Put the mixture into 6 Pam sprayed individual baking dishs.
  4. Bake in the center of the oven about 40 mins or until almost set 350.
  5. Let cool in the oven, the door slightly opened, and then put in the fridge for 4 to 8 hours.
  6. Serve cold in dessert dishes with a little bit of maple syrup on top if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.08 Kcal (783 kJ)
Calories from fat 63.79 Kcal
% Daily Value*
Total Fat 7.09g 11%
Cholesterol 25.52mg 9%
Sodium 445.44mg 19%
Potassium 166.22mg 4%
Total Carbs 20.44g 7%
Sugars 17.49g 70%
Protein 8.5g 17%
Calcium 124.7mg 12%
Amount Per 100 g
Calories 100.98 Kcal (423 kJ)
Calories from fat 34.43 Kcal
% Daily Value*
Total Fat 3.83g 11%
Cholesterol 13.77mg 9%
Sodium 240.43mg 19%
Potassium 89.72mg 4%
Total Carbs 11.03g 7%
Sugars 9.44g 70%
Protein 4.59g 17%
Calcium 67.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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