Raspberry Sorbet Recipe

Posted by
Rate It!
Raspberry Sorbet
Add your photo!
Ingredients
2
Count
Nutrition
145
Calories
Total time
370
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. If using Fresh raspberries: puree them in a food processor or blender with half the syrup.
  2. If using frozen raspberries: allow them to thaw at room temperature or heat them & half the syrup just until the berries are soft, then puree.
  3. Strain the raspberries (into a freezer friendly bowl) through a stainless steel sieve, pressing the seeds hard again the sieve with the back of a spoon.
  4. Discard the seeds then mix in the remaining syrup.
  5. Chill then freeze.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.18 Kcal (608 kJ)
Calories from fat 8.29 Kcal
% Daily Value*
Total Fat 0.92g 1%
Sodium 85.21mg 4%
Potassium 126.91mg 3%
Total Carbs 34.12g 11%
Sugars 21.72g 87%
Dietary Fiber 5.26g 21%
Protein 1.22g 2%
Vitamin C 16.3mg 27%
Iron 0.9mg 5%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 157.68 Kcal (660 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 1%
Sodium 92.54mg 4%
Potassium 137.83mg 3%
Total Carbs 37.05g 11%
Sugars 23.59g 87%
Dietary Fiber 5.72g 21%
Protein 1.32g 2%
Vitamin C 17.6mg 27%
Iron 1mg 5%
Calcium 22.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top