Directions:
- In a small bowl, combine 3/4 cup pie filling, cream cheese, whipped topping, sugar and lemon juice. Beat until smooth. Place 3-4 raspberries in each shell, pressing down slightly.
- Divide cream cheese mixture among the shells. Top with remaining pie filling. Garnish with additional raspberries and mint if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1232.97 Kcal (5162 kJ) | ||
| Calories from fat | 504.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56g | 86% | |
|---|---|---|---|
| Cholesterol | 39.15mg | 13% | |
| Sodium | 1028.29mg | 43% | |
| Potassium | 280.13mg | 6% | |
| Total Carbs | 171.98g | 57% | |
| Sugars | 62.79g | 251% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 12.1g | 24% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 6.2mg | 35% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 417.31 Kcal (1747 kJ) | ||
| Calories from fat | 170.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 86% | |
|---|---|---|---|
| Cholesterol | 13.25mg | 13% | |
| Sodium | 348.03mg | 43% | |
| Potassium | 94.81mg | 6% | |
| Total Carbs | 58.21g | 57% | |
| Sugars | 21.25g | 251% | |
| Dietary Fiber | 1.6g | 19% | |
| Protein | 4.09g | 24% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 2.1mg | 35% | |
| Calcium | 24mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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