Directions:
- Put cottage cheese in a blender. Make 2 boxes of the gelatin, using 1 cup of hot and 1 cup of cold water. At once, before it jells, add to cottage cheese. Blend until smooth. Pour evenly into crusts and refrigerate until set. Cut up fruit and place on top of pie. Make remaining package of gelatin as per instructions on box. Pour it on top of fruit and put it in refrigerator until set. Put whipped topping on top. Garnish with more fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.01 Kcal (695 kJ) | ||
| Calories from fat | 68.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 160.56mg | 7% | |
| Potassium | 84.07mg | 2% | |
| Total Carbs | 22.02g | 7% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 246.53 Kcal (1032 kJ) | ||
| Calories from fat | 101.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 12% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 238.44mg | 7% | |
| Potassium | 124.85mg | 2% | |
| Total Carbs | 32.7g | 7% | |
| Sugars | 10.54g | 28% | |
| Dietary Fiber | 1.79g | 5% | |
| Protein | 3.23g | 4% | |
| Vitamin C | 26.1mg | 29% | |
| Iron | 1.4mg | 5% | |
| Calcium | 24.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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