Directions:
- Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
- In a clean blender, blend each fruit separately with sugar syrup to taste. Rinse blender between fruit blends.
- If desired, strain fruit puree through strainer if for smoother puree, although it is not necessary.
- Pour 1/4 cup of pureed fruit into the bottom of champagne glass. Top with sparkling wine or sparkling grape juice for a non-alcoholic version.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.12 Kcal (428 kJ) | ||
| Calories from fat | 1.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 43.03mg | 2% | |
| Potassium | 27.2mg | 1% | |
| Total Carbs | 25.04g | 8% | |
| Sugars | 20.92g | 84% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 192.78 Kcal (807 kJ) | ||
| Calories from fat | 2.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 81.23mg | 2% | |
| Potassium | 51.35mg | 1% | |
| Total Carbs | 47.26g | 8% | |
| Sugars | 39.5g | 84% | |
| Dietary Fiber | 1.26g | 3% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 4.3mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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