Diabetic Jell-o Cheesecake |
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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 8 |
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Boy! More cheesecake! Ingredients:
1 (12-ounce) container low-fat (1 percent) cottage cheese |
2 (0.3-ounce) boxes sugar free raspberry gelatin, plus 1 box (recommended: jell-o) |
2 ready-made light graham cracker crusts |
1 pint fresh raspberries, plus extra for garnish |
1 (8-ounce) container frozen sugar free whipped topping, thawed |
Directions:
1. Put cottage cheese in a blender.
2. Make 2 boxes of the gelatin, using 1 cup of hot and 1 cup of cold water.
3. At once, before it jells, add to cottage cheese.
4. Blend until smooth. Pour evenly into crusts and refrigerate until set. Cut up fruit and place on top of pie.
5. Make remaining package of gelatin as per instructions on box.
6. Pour it on top of fruit and put it in refrigerator until set.
7. Put whipped topping on top.
8. Garnish with more fruit.
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