Directions:
- Put all the above ingrediants in a blender or food processor. When done, put in an air tight container and chill for 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.96 Kcal (58 kJ) | ||
| Calories from fat | 7.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 67.95mg | 3% | |
| Potassium | 44.95mg | 1% | |
| Total Carbs | 1.04g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.22 Kcal (378 kJ) | ||
| Calories from fat | 49.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 1% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 0% | |
| Sodium | 439.25mg | 3% | |
| Potassium | 290.57mg | 1% | |
| Total Carbs | 6.69g | 0% | |
| Sugars | 2g | 1% | |
| Dietary Fiber | 2.96g | 2% | |
| Protein | 5.31g | 2% | |
| Vitamin C | 8.4mg | 2% | |
| Iron | 0.5mg | 0% | |
| Calcium | 64.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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