Directions:
- Place the first five ingredients in a food processor; cover and pulse just until chopped. Add the lime and lemon juices and salt; cover and process until blended. While processing, gradually add oil in a steady stream. Store in an airtight container in the refrigerator. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.54 Kcal (283 kJ) | ||
| Calories from fat | 50.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Cholesterol | 6.77mg | 2% | |
| Sodium | 151.32mg | 6% | |
| Potassium | 57.17mg | 1% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 311.26 Kcal (1303 kJ) | ||
| Calories from fat | 233.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 9% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 2% | |
| Sodium | 697.38mg | 6% | |
| Potassium | 263.49mg | 1% | |
| Total Carbs | 9.38g | 1% | |
| Sugars | 0.88g | 1% | |
| Dietary Fiber | 2.14g | 2% | |
| Protein | 11.99g | 5% | |
| Vitamin C | 13.6mg | 5% | |
| Iron | 1.2mg | 1% | |
| Calcium | 353mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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