Directions:
- Melt butter in pot
- Slice onions and add to butter
- Add black pepper
- Cook until onions are clear, stirring frequently (about 3 mins)
- Add beef broth, sherry, thyme
- Bring to boil
- Reduce to simmer, stirring occasionally for 20 mins
- After soup is in bowls, add croutons and shredded cheese to top
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.53 Kcal (978 kJ) | ||
| Calories from fat | 130.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 22% | |
|---|---|---|---|
| Cholesterol | 29.33mg | 10% | |
| Sodium | 974.44mg | 41% | |
| Potassium | 246.03mg | 5% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 15.91g | 32% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 338.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 74.81 Kcal (313 kJ) | ||
| Calories from fat | 41.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 22% | |
|---|---|---|---|
| Cholesterol | 9.39mg | 10% | |
| Sodium | 312.14mg | 41% | |
| Potassium | 78.81mg | 5% | |
| Total Carbs | 1.79g | 2% | |
| Sugars | 0.14g | 2% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 5.1g | 32% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 108.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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