Directions:
- Saute the onion and garlic in the olive oil over medium heat until translucent, but not brown (about 10 minutes).
- Add the thyme and carrot and cook 5 minutes more.
- Add the tomatoes.
- Bring to a boil, lower the heat to just bubbling, stirring occasionally for 30 minutes.
- Season with salt to taste.
- Serve immediately, or set aside for future use.
- The sauce may be refrigerated for up to one week or frozen for up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.26 Kcal (424 kJ) | ||
| Calories from fat | 96.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 16% | |
|---|---|---|---|
| Sodium | 12.56mg | 1% | |
| Potassium | 46.4mg | 1% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 417.87 Kcal (1750 kJ) | ||
| Calories from fat | 396.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.03g | 16% | |
|---|---|---|---|
| Sodium | 51.84mg | 1% | |
| Potassium | 191.48mg | 1% | |
| Total Carbs | 6.85g | 1% | |
| Sugars | 2.02g | 2% | |
| Dietary Fiber | 1.87g | 2% | |
| Protein | 1.41g | 1% | |
| Vitamin C | 13.4mg | 5% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 46.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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