Directions:
- Place all the ingredients in a large saucepan and heat gently, stirring until sugar dissolves. Bring to the boil, cover and boil for 3 minutes. Uncover and continue to boil until the temperature reaches 116 °C / 240 °F.
- Remove from the heat and beat until the mixture becomes thick and creamy. Pour into a greased 8 inch tin.
- Leave for 30 minutes. Mark into squares with a knife and leave until set. Cut into pieces and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.58 Kcal (296 kJ) | ||
| Calories from fat | 30.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Cholesterol | 10.5mg | 4% | |
| Sodium | 2.65mg | 0% | |
| Potassium | 1.82mg | 0% | |
| Total Carbs | 9.89g | 3% | |
| Sugars | 9.89g | 40% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 415.44 Kcal (1739 kJ) | ||
| Calories from fat | 177.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 5% | |
|---|---|---|---|
| Cholesterol | 61.8mg | 4% | |
| Sodium | 15.62mg | 0% | |
| Potassium | 10.73mg | 0% | |
| Total Carbs | 58.24g | 3% | |
| Sugars | 58.24g | 40% | |
| Vitamin A | 1.2mg | 7% | |
| Iron | 0.6mg | 1% | |
| Calcium | 2.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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