Directions:
- Grease a 9 x 13 inch pan.
- In a medium saucepan over medium heat, combine sugar, cream and butter. Heat to soft ball stage, 234 degrees F (112 degrees C). Remove from heat and stir in marshmallow creme and white chocolate chips; mix well until the chips melt. Reserve 1 cup of mixture and set aside.
- To the remaining mixture add orange flavoring, yellow and red food coloring. Stir well and pour into prepared pan. Pour reserved cream mixture on top. Using a knife, swirl layers for decorative effect.
- Chill for 2 hours, or until firm, and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.52 Kcal (546 kJ) | ||
| Calories from fat | 65.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Cholesterol | 19.84mg | 7% | |
| Sodium | 6.11mg | 0% | |
| Potassium | 6.97mg | 0% | |
| Total Carbs | 16.86g | 6% | |
| Sugars | 15.4g | 62% | |
| Protein | 0.2g | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 459.2 Kcal (1923 kJ) | ||
| Calories from fat | 230.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.62g | 11% | |
|---|---|---|---|
| Cholesterol | 69.81mg | 7% | |
| Sodium | 21.5mg | 0% | |
| Potassium | 24.53mg | 0% | |
| Total Carbs | 59.32g | 6% | |
| Sugars | 54.17g | 62% | |
| Protein | 0.69g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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