Brandy Snaps Recipe

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Brandy Snaps
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Ingredients
8
Count
Nutrition
458
Calories
Total time
40
Minutes
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Ingredients:

  • 125 g butter
  • 1/2 cup caster sugar
  • 1 tbsp lemon juice
  • 1 tbsp brandy
  • 1 cup plain flour , sifted
  • 1 1/4 cups heavy cream , whipped if filling he brandy snaps

Directions:

  1. Heat the butter, sugar, syrup, lemon juice and brandy gently together in a saucepan until the brandy melts and the butter melts and the sugar has dissolved. Remove the pan from the heat, mix in the flour and ginger and leave to cool.
  2. Preheat the oven to 190ºC, line 2 baking trays with non-stick baking paper and place 6 teaspoons of the mixture, placed well apert on each. Bake for 8-10 minutes, or until lightly browned. To ensure enough time to roll the brandy snaps, put one tray into the oven 5 minutes before the other.
  3. Remove the brandy snaps from the oven and cool on the baking tray for a few seconds, then lift the biscuits off with a palette knife and roll around wooden spoon handles. If they become too hard to roll, pop them back in the oven for a few seconds. When firm, remove from the spoon handles and cool on a wire rack. Repeat with the remaining mixture.
  4. To fill the brandy snaps, spoon the cream into a piping bag fitted with a small star nozzle and pipe into each end of the biscuits.
  5. Serve as soon as they are filled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.39 Kcal (1919 kJ)
Calories from fat 241.11 Kcal
% Daily Value*
Total Fat 26.79g 41%
Cholesterol 67.75mg 23%
Sodium 497.12mg 21%
Potassium 76.99mg 2%
Total Carbs 52.08g 17%
Sugars 30.01g 120%
Dietary Fiber 2.37g 9%
Protein 3.32g 7%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 6%
Iron 2.1mg 11%
Calcium 83.9mg 8%
Amount Per 100 g
Calories 407.74 Kcal (1707 kJ)
Calories from fat 214.47 Kcal
% Daily Value*
Total Fat 23.83g 41%
Cholesterol 60.26mg 23%
Sodium 442.2mg 21%
Potassium 68.48mg 2%
Total Carbs 46.32g 17%
Sugars 26.69g 120%
Dietary Fiber 2.11g 9%
Protein 2.95g 7%
Vitamin C 1mg 2%
Vitamin A 0.2mg 6%
Iron 1.8mg 11%
Calcium 74.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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