Mississippi Mud Recipe

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Ingredients:

Serving

2 cups sugar
1 cup shortening
4 eggs
1 1/2 cups flour
1/3 cup cocoa
1/4 tsp salt
3 tsp vanilla extract
1 cup chopped walnuts
5 oz mini marshmallows
1 lb powdered sugar
1/3 cup cocoa
16 tbsp butter
1/4 cup evaporated milk
1 tsp vanilla extract
1 cup chopped walnuts

Directions:

For bottom:.
Cream sugar and shortening together. Add eggs and beat well. In separate bowl, sift flour, cocoa, and salt. Add to creamed mixture. Mix well. Add vanilla extract and nuts. Pour into greased and floured 9 x 13 pan. Bake at 300 degrees for 35 minutes. Remove from oven and pour marshmallows on top. Bake at 350 for 10 minutes.
For Icing:.
Sift sugar and cocoa. Add butter and remaining ingredients. Mix well. Spread on cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.54 Kcal (1643 kJ)
Calories from fat	230.1 Kcal
		% Daily Value*
Total Fat	25.57g	39%
Cholesterol	41.48mg	14%
Sodium	334.46mg	14%
Potassium	312.64mg	7%
Total Carbs	37.29g	12%
Sugars	21.99g	88%
Dietary Fiber	1.74g	7%
Protein	5.51g	11%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	480.84 Kcal (2013 kJ)
Calories from fat	281.86 Kcal
		% Daily Value*
Total Fat	31.32g	39%
Cholesterol	50.81mg	14%
Sodium	409.7mg	14%
Potassium	382.97mg	7%
Total Carbs	45.68g	12%
Sugars	26.93g	88%
Dietary Fiber	2.13g	7%
Protein	6.75g	11%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	1.2mg	5%
Calcium	66.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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