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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe is a classic that has been around for many years. Since quantities would vary so much based upon size of crowd you are serving I just give the basics. Ingredients:
bacon, strips |
bay scallop |
honey mustard |
mayonnaise |
bacon, cooked and diced |
Directions:
1. Wrap 1/2 strip of bacon (raw) around a bay scallop (raw).
2. Secure with a toothpick.
3. Broil on both sides until bacon is cooked thoroughly, using metal tongs to turn devils over.
4. The scallop will be lightly browned.
5. Dipping Sauce: Mix 4 parts honey mustard with 1 part mayonnaise and 2 parts cooked, diced bacon.
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