Directions:
- Preheat oven to 400.
- Lay out bacon slices on a broiler pan rack. (you can use a baking sheet but you will have to drain the grease).
- Brush the bacon lightly with honey mustard. (both sides).
- Lightly coat both sides of bacon in brown sugar. (either press it into the sugar or sprinkle).
- Bake 15 minutes, turn them over and bake 5-10 more minutes or until the bacon is to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.45 Kcal (1899 kJ) | ||
| Calories from fat | 273.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.43g | 47% | |
|---|---|---|---|
| Cholesterol | 50.08mg | 17% | |
| Sodium | 708.69mg | 30% | |
| Potassium | 200.02mg | 4% | |
| Total Carbs | 35.3g | 12% | |
| Sugars | 30.27g | 121% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 368.46 Kcal (1543 kJ) | ||
| Calories from fat | 222.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 47% | |
|---|---|---|---|
| Cholesterol | 40.7mg | 17% | |
| Sodium | 575.86mg | 30% | |
| Potassium | 162.53mg | 4% | |
| Total Carbs | 28.68g | 12% | |
| Sugars | 24.6g | 121% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 8.15g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 25.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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