Directions:
- Cut each chestnut in half.
- Cut each slice of bacon into 1/3.
- Wrap each 1/2 a chestnut in 1/3 slice bacon and secure with a toothpick.
- Place on the broiler rack and bake in a 350°F oven for 30 minutes turning half way through.
- Mix sugar and ketchup together.
- Remove chestnuts when after 30 minutes or when bacon is done enough for you.
- Dip each piece in the sugar / ketchup mixture and return to the broiler rack.
- Return to the oven for a further 15 minutes .
- Serve warm.
- Maybe made ahead and rewarmed just before serving time in the microwave for 20 - 30 seconds till just hot.
- Maybe kept warm in a slow cooker.
- VERY VERY GOOD.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.04 Kcal (297 kJ) | ||
| Calories from fat | 40.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Sodium | 62.93mg | 3% | |
| Potassium | 52.42mg | 1% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 412.84 Kcal (1728 kJ) | ||
| Calories from fat | 238.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.45g | 7% | |
|---|---|---|---|
| Sodium | 365.71mg | 3% | |
| Potassium | 304.61mg | 1% | |
| Total Carbs | 36.3g | 2% | |
| Sugars | 26.13g | 18% | |
| Dietary Fiber | 0.84g | 1% | |
| Protein | 7.99g | 3% | |
| Vitamin C | 4.3mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 30.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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