Candied Kielbasa Recipe

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Candied Kielbasa
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Ingredients
4
Count
Nutrition
444
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a slow cooker, combine the brown sugar, ketchup, and horseradish; add the sausage and mix well.
  2. Cook on High until the sauce starts to boil; reduce heat to low and cook until the sauce thickens, about 45-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.18 Kcal (1860 kJ)
Calories from fat 226.93 Kcal
% Daily Value*
Total Fat 25.21g 39%
Cholesterol 79.36mg 26%
Sodium 1488.4mg 62%
Potassium 55.01mg 1%
Total Carbs 40.59g 14%
Sugars 27.87g 111%
Dietary Fiber 0.82g 3%
Protein 15.7g 31%
Vitamin C 22.3mg 37%
Iron 1.6mg 9%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 272.24 Kcal (1140 kJ)
Calories from fat 139.09 Kcal
% Daily Value*
Total Fat 15.45g 39%
Cholesterol 48.64mg 26%
Sodium 912.25mg 62%
Potassium 33.72mg 1%
Total Carbs 24.88g 14%
Sugars 17.08g 111%
Dietary Fiber 0.5g 3%
Protein 9.62g 31%
Vitamin C 13.7mg 37%
Iron 1mg 9%
Calcium 20.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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