Candied Kielbasa Recipe

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Candied Kielbasa
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Ingredients
4
Count
Nutrition
212
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.57 Kcal (886 kJ)
Calories from fat 58.14 Kcal
% Daily Value*
Total Fat 6.46g 10%
Cholesterol 7.09mg 2%
Sodium 224.74mg 9%
Potassium 55.01mg 1%
Total Carbs 36.06g 12%
Sugars 27.87g 111%
Dietary Fiber 0.82g 3%
Protein 3.32g 7%
Vitamin C 5.3mg 9%
Iron 0.4mg 2%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 129.67 Kcal (543 kJ)
Calories from fat 35.64 Kcal
% Daily Value*
Total Fat 3.96g 10%
Cholesterol 4.34mg 2%
Sodium 137.75mg 9%
Potassium 33.72mg 1%
Total Carbs 22.1g 12%
Sugars 17.08g 111%
Dietary Fiber 0.5g 3%
Protein 2.04g 7%
Vitamin C 3.2mg 9%
Iron 0.3mg 2%
Calcium 20.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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