Drunken Meatballs (With Crock Pot Instructions) Recipe

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Drunken Meatballs (With Crock Pot Instructions)
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Ingredients
4
Count
Nutrition
278
Calories
Total time
50
Minutes
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Ingredients:

  • 1 cup ketchup
  • 1/2 cup bourbon
  • 4 dozen meatballs, small, already cooked

Directions:

  1. Combine the first three ingredients and simmer for 5 minutes, until blended.
  2. Add meatballs and simmer, covered for about 45 minutes.
  3. CROCK POT: For the crock pot, prepare sauce as above. Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.66 Kcal (1163 kJ)
Calories from fat 85.18 Kcal
% Daily Value*
Total Fat 9.46g 15%
Sodium 187.22mg 8%
Potassium 36.87mg 1%
Total Carbs 43.51g 15%
Sugars 27.86g 111%
Dietary Fiber 1.18g 5%
Protein 1.77g 4%
Vitamin C 6.8mg 11%
Iron 0.6mg 3%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 386.38 Kcal (1618 kJ)
Calories from fat 118.53 Kcal
% Daily Value*
Total Fat 13.17g 15%
Sodium 260.53mg 8%
Potassium 51.31mg 1%
Total Carbs 60.55g 15%
Sugars 38.77g 111%
Dietary Fiber 1.65g 5%
Protein 2.47g 4%
Vitamin C 9.5mg 11%
Iron 0.8mg 3%
Calcium 48.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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