Directions:
- Mix flour, soda, salt and sugar into food processor.
- Pulse with metal blade; set aside.
- Cream shortening in mixer until soft.
- Add sifted dry ingredients and 3/4 cups milk.
- Mix till well blended.
- Add vanilla, eggs, and melted chocolate, and remaining milk.
- Beat 1 minute longer.
- Pour into well greased and floured 2 9-inch layer pans.
- Bake in 350 degree oven for 30 minutes.
- Set on wire rack for 5 minutes then invert; poke holes with fork all over one side of cake and pour rum on both layers.
- Let rest for 30 minutes or overnight.
- Then frost with Creamy Chocolate Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2571.25 Kcal (10765 kJ) | ||
| Calories from fat | 1190.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.26g | 203% | |
|---|---|---|---|
| Cholesterol | 411.71mg | 137% | |
| Sodium | 4091.8mg | 170% | |
| Potassium | 745.58mg | 16% | |
| Total Carbs | 255.76g | 85% | |
| Sugars | 221.52g | 886% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 23.89g | 48% | |
| Iron | 6mg | 33% | |
| Calcium | 461.9mg | 46% | |
| Amount Per 100 g | |||
| Calories | 305.58 Kcal (1279 kJ) | ||
| Calories from fat | 141.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 203% | |
|---|---|---|---|
| Cholesterol | 48.93mg | 137% | |
| Sodium | 486.29mg | 170% | |
| Potassium | 88.61mg | 16% | |
| Total Carbs | 30.4g | 85% | |
| Sugars | 26.33g | 886% | |
| Dietary Fiber | 0.2g | 7% | |
| Protein | 2.84g | 48% | |
| Iron | 0.7mg | 33% | |
| Calcium | 54.9mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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