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Prep Time: 5 Minutes Cook Time: 540 Minutes |
Ready In: 545 Minutes Servings: 4 |
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My father's favourite. Super easy slow cooker dish. Really good with sour cream mashed potatoes and green beans. Ingredients:
1 kg diced beef |
1/3 cup tomato sauce |
2 tablespoons vinegar |
1 tablespoon worcestershire sauce |
1 tablespoon brown sugar |
2 teaspoons grainy mustard |
2 teaspoons lemon juice |
2 teaspoons sherry wine (optional) |
2 teaspoons salt |
3 teaspoons gravy, powder (pepper flavour is good) |
Directions:
1. Put the beef in the slow cooker (no need to brown).
2. Mix together the tomato sauce, vinegar, worcestershire sauce, brown sugar, mustard, lemon juice, sherry (if using) and salt and pour the mixture over the beef and stir to combine.
3. Cook on high for 4-5 hours or on low for 8-9 hours.
4. Stir through the gravy powder and cook on high four a few minutes more.
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