Directions:
- Sauté green pepper, onion, pickle relish, red pepper, and parsley in 1/2 cup butter in a large skillet until tender. Stir in 1 cup breadcrumbs, Worcestershire sauce, salt, pepper, egg, and oysters. Spoon evenly into 12 seashells or ramekins. Cover; chill at least 1 hour.
- Sauté 1 cup breadcrumbs in remaining butter until lightly browned. Top oyster mixture with sautéed breadcrumbs; sprinkle with paprika. Place shells on baking sheets. Bake at 350° for 30 to 35 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.15 Kcal (733 kJ) | ||
| Calories from fat | 110.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 19% | |
|---|---|---|---|
| Cholesterol | 44.14mg | 15% | |
| Sodium | 319.14mg | 13% | |
| Potassium | 82.88mg | 2% | |
| Total Carbs | 14.71g | 5% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 159.22 Kcal (667 kJ) | ||
| Calories from fat | 100.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 19% | |
|---|---|---|---|
| Cholesterol | 40.13mg | 15% | |
| Sodium | 290.12mg | 13% | |
| Potassium | 75.34mg | 2% | |
| Total Carbs | 13.37g | 5% | |
| Sugars | 5.68g | 25% | |
| Dietary Fiber | 1.05g | 5% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 18.4mg | 34% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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