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Deviled Eggs with Radishes, Chives and Thyme Recipe

Deviled Eggs with Radishes, Chives and Thyme Recipe

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Deviled Eggs with Radishes, Chives and Thyme

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Ingredients

Count

Nutrition

139

Calories

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Ingredients:

Serving

10 large eggs, hard boiled, peeled
1/4 cup plain nonfat yogurt or low-fat mayonaise
4 tsp dijon mustard
1/3 cup finely chopped radishes
4 tsp chopped fresh chives
4 tsp chopped fresh thyme
additional chopped fresh chives , thyme , and radishes
whole radishes

Directions:

Halve eggs lenghtwise and transfer yolks to medium bowl. Mash yolks with fork. Mix in yogurt or (mayonaise) and mustard. Mix in 1/3 cup radishes, 4 teaspoons chives and thyme. Season filling to taste with salt and generous amout of pepper.
Spoon filling into egg whites, mounding center. Top with additional chives, thyme, and radishes. Arrange on platter. Garnish with whole radishes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.98 Kcal (582 kJ)
Calories from fat	83.86 Kcal
		% Daily Value*
Total Fat	9.32g	14%
Cholesterol	311.33mg	104%
Sodium	147.27mg	6%
Potassium	143.59mg	3%
Total Carbs	1.74g	1%
Sugars	1.3g	5%
Dietary Fiber	0.32g	1%
Protein	12.07g	24%
Vitamin C	2.3mg	4%
Iron	1mg	6%
Calcium	58.8mg	6%

Amount Per 100 g
Calories	133.5 Kcal (559 kJ)
Calories from fat	80.55 Kcal
		% Daily Value*
Total Fat	8.95g	14%
Cholesterol	299.05mg	104%
Sodium	141.46mg	6%
Potassium	137.93mg	3%
Total Carbs	1.67g	1%
Sugars	1.25g	5%
Dietary Fiber	0.31g	1%
Protein	11.59g	24%
Vitamin C	2.2mg	4%
Iron	1mg	6%
Calcium	56.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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