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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners as well. Everyone likes the addition of crumbled bacon. âBarbara Reid, Mounds, Oklahoma Ingredients:
12 hard-cooked eggs |
1/3 cup mayonnaise |
3 bacon strips, cooked and crumbled |
3 tablespoons finely chopped red onion |
3 tablespoons sweet pickle relish |
1/4 teaspoon smoked paprika |
Directions:
1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion and relish; mix well. Stuff into egg whites. Refrigerate until serving. Sprinkle with paprika. Yield: 2 dozen.
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