Directions:
- After boiling eggs, plunge into icewater to stop the cooking and to keep from getting a green ring around the yolks.
- Remove the peels and slice in half lengthwise.
- Pop the yolks into a bowl and mash with a fork until crumbly.
- Mix in an amount of the real Hidden Valley Ranch Buttermilk Dressing that will bring it to the desired consistency.
- Stuff egg whites with the yolk mixture and sprinkle with paprika for garnish.
- Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.67 Kcal (49 kJ) | ||
| Calories from fat | 7.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 1% | |
|---|---|---|---|
| Cholesterol | 27.5mg | 9% | |
| Sodium | 11.67mg | 0% | |
| Potassium | 11.67mg | 0% | |
| Protein | 1g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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