Directions:
- After cutting hard cooked eggs lengthwise, place all the yolks in a medium bowl.
- Mash yolks.
- In separate small bowl, mix mayo, and both mustards together. Add salt & pepper to your tastes.
- Pour mixture over egg yolks and blend together. The consistancy should be thick and rich!
- Now stuff the egg whites with a dollop of egg yolk mixture.
- Sprinkle top with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1080.46 Kcal (4524 kJ) | ||
| Calories from fat | 851.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.63g | 146% | |
|---|---|---|---|
| Cholesterol | 1339.93mg | 447% | |
| Sodium | 2373.93mg | 99% | |
| Potassium | 672.09mg | 14% | |
| Total Carbs | 10.47g | 3% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 51.47g | 103% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 9.5mg | 53% | |
| Calcium | 275.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 196.77 Kcal (824 kJ) | ||
| Calories from fat | 155.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 146% | |
|---|---|---|---|
| Cholesterol | 244.02mg | 447% | |
| Sodium | 432.33mg | 99% | |
| Potassium | 122.4mg | 14% | |
| Total Carbs | 1.91g | 3% | |
| Sugars | 0.49g | 11% | |
| Dietary Fiber | 0.68g | 15% | |
| Protein | 9.37g | 103% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1.7mg | 53% | |
| Calcium | 50.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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