Directions:
- After cutting hard cooked eggs lengthwise, place all the yolks in a medium bowl.
- Mash yolks.
- In separate small bowl, mix mayo, and both mustards together. Add salt & pepper to your tastes.
- Pour mixture over egg yolks and blend together. The consistancy should be thick and rich!
- Now stuff the egg whites with a dollop of egg yolk mixture.
- Sprinkle top with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1080.46 Kcal (4524 kJ) | ||
| Calories from fat | 851.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.63g | 146% | |
|---|---|---|---|
| Cholesterol | 1339.93mg | 447% | |
| Sodium | 2373.93mg | 99% | |
| Potassium | 672.09mg | 14% | |
| Total Carbs | 10.47g | 3% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 51.47g | 103% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 9.5mg | 53% | |
| Calcium | 275.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 196.77 Kcal (824 kJ) | ||
| Calories from fat | 155.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 146% | |
|---|---|---|---|
| Cholesterol | 244.02mg | 447% | |
| Sodium | 432.33mg | 99% | |
| Potassium | 122.4mg | 14% | |
| Total Carbs | 1.91g | 3% | |
| Sugars | 0.49g | 11% | |
| Dietary Fiber | 0.68g | 15% | |
| Protein | 9.37g | 103% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1.7mg | 53% | |
| Calcium | 50.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
