Deviled Eggs Recipe

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Ingredients:

Serving

8 hardboiled egg, peeled and cut in half , lengthwise
1/3 cup mayonnaise ( best food's)
1/4 cup mustard
1/4 cup dijon mustard
salt & pepper
paprika

Directions:

After cutting hard cooked eggs lengthwise, place all the yolks in a medium bowl.
Mash yolks.
In separate small bowl, mix mayo, and both mustards together. Add salt & pepper to your tastes.
Pour mixture over egg yolks and blend together. The consistancy should be thick and rich!
Now stuff the egg whites with a dollop of egg yolk mixture.
Sprinkle top with paprika.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1080.46 Kcal (4524 kJ)
Calories from fat	851.67 Kcal
		% Daily Value*
Total Fat	94.63g	146%
Cholesterol	1339.93mg	447%
Sodium	2373.93mg	99%
Potassium	672.09mg	14%
Total Carbs	10.47g	3%
Sugars	2.7g	11%
Dietary Fiber	3.74g	15%
Protein	51.47g	103%
Vitamin C	2.5mg	4%
Iron	9.5mg	53%
Calcium	275.1mg	28%

Amount Per 100 g
Calories	196.77 Kcal (824 kJ)
Calories from fat	155.1 Kcal
		% Daily Value*
Total Fat	17.23g	146%
Cholesterol	244.02mg	447%
Sodium	432.33mg	99%
Potassium	122.4mg	14%
Total Carbs	1.91g	3%
Sugars	0.49g	11%
Dietary Fiber	0.68g	15%
Protein	9.37g	103%
Vitamin C	0.5mg	4%
Iron	1.7mg	53%
Calcium	50.1mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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