Directions:
- Heat oven to 350. Spray cookie sheet with cooking spray. In medium bowl, mix cream cheese, lemon juice and tabasco until smooth. Stir in cheddar cheese, onions and paprika. Reserves 2 T of breadcrumbs for topping; stir remaining bread crumbs into cream cheese mixture. Gently stir in crabmeat. Shape crabmeat mixture into 6 balls, using about 1/3 cup mixture for each; flatten slightly.
- Unroll dough; separate into 2 (2 breadstik) portions. Seal seam halfway up length of each portion; place 1 ball on sealed side of each. Holding dough and ball in one hand, stretch dough strips over balls, crisscrossing and tucking ends under opposite side; place on cookie sheet.
- Lightly brush tops and sides of dough with beaten egg; sprinkle with reserved 2 T bread crumbs.
- Bake 20 to 30 minutes or until golden brown. cool 10 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.76 Kcal (774 kJ) | ||
| Calories from fat | 79.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 14% | |
|---|---|---|---|
| Cholesterol | 60.17mg | 20% | |
| Sodium | 347.27mg | 14% | |
| Potassium | 107.12mg | 2% | |
| Total Carbs | 15.44g | 5% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 10.87g | 22% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 97.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 225.62 Kcal (945 kJ) | ||
| Calories from fat | 96.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 14% | |
|---|---|---|---|
| Cholesterol | 73.48mg | 20% | |
| Sodium | 424.07mg | 14% | |
| Potassium | 130.81mg | 2% | |
| Total Carbs | 18.86g | 5% | |
| Sugars | 2.56g | 8% | |
| Dietary Fiber | 1.46g | 5% | |
| Protein | 13.27g | 22% | |
| Vitamin C | 4.9mg | 7% | |
| Iron | 1.6mg | 7% | |
| Calcium | 119.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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