Deviled Crab and Cheese Rolls |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I got this recipe from one of the bake off magazines. Ingredients:
1/2 cup whipped cream cheese |
1 tablespoon fresh lemon juice |
2 teaspoons tabasco sauce |
1/4 cup cheddar cheese, finely shredded |
2 tablespoons green onions, finely chopped |
1 teaspoon paprika |
1/2 cup seasoned dry bread crumb |
3 (6 ounce) cans crabmeat, drained, cleaned |
1 (11 ounce) can refrigerated breadstick dough |
1 egg, slightly beaten |
Directions:
1. Heat oven to 350. Spray cookie sheet with cooking spray. In medium bowl, mix cream cheese, lemon juice and tabasco until smooth. Stir in cheddar cheese, onions and paprika. Reserves 2 T of breadcrumbs for topping; stir remaining bread crumbs into cream cheese mixture. Gently stir in crabmeat. Shape crabmeat mixture into 6 balls, using about 1/3 cup mixture for each; flatten slightly.
2. Unroll dough; separate into 2 (2 breadstik) portions. Seal seam halfway up length of each portion; place 1 ball on sealed side of each. Holding dough and ball in one hand, stretch dough strips over balls, crisscrossing and tucking ends under opposite side; place on cookie sheet.
3. Lightly brush tops and sides of dough with beaten egg; sprinkle with reserved 2 T bread crumbs.
4. Bake 20 to 30 minutes or until golden brown. cool 10 minutes. Serve warm.
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