Directions:
- In a large saucepan, bring water to a boil. Add noodles with contents of seasoning packets, chicken, peas and corn. Cook, uncovered, for 4-6 minutes or until vegetables and noodles are tender. Stir in the mushrooms; heat through. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.24 Kcal (2291 kJ) | ||
| Calories from fat | 286.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.81g | 49% | |
|---|---|---|---|
| Cholesterol | 65.07mg | 22% | |
| Sodium | 1296.68mg | 54% | |
| Potassium | 462.9mg | 10% | |
| Total Carbs | 42.9g | 14% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 24.28g | 49% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 3.4mg | 19% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 134.82 Kcal (564 kJ) | ||
| Calories from fat | 70.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 49% | |
|---|---|---|---|
| Cholesterol | 16.03mg | 22% | |
| Sodium | 319.44mg | 54% | |
| Potassium | 114.04mg | 10% | |
| Total Carbs | 10.57g | 14% | |
| Sugars | 1.24g | 20% | |
| Dietary Fiber | 0.51g | 8% | |
| Protein | 5.98g | 49% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 0.8mg | 19% | |
| Calcium | 18.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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