Directions:
- Chop up the onion and the bacon and brown and set aside.
- Drain and rinse the beans. Place in a casserole dish or a deep bowl.
- Add the tomato sauce,brown sugar,ketchup and mustard.
- Stir in the bacon, onion and drippings.Mix gently.
- Bake at 350* for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.82 Kcal (878 kJ) | ||
| Calories from fat | 115.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 5% | |
| Sodium | 280.94mg | 12% | |
| Potassium | 84.43mg | 2% | |
| Total Carbs | 19.7g | 7% | |
| Sugars | 11.92g | 48% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 322.76 Kcal (1351 kJ) | ||
| Calories from fat | 177.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 20% | |
|---|---|---|---|
| Cholesterol | 23.02mg | 5% | |
| Sodium | 432.15mg | 12% | |
| Potassium | 129.87mg | 2% | |
| Total Carbs | 30.3g | 7% | |
| Sugars | 18.34g | 48% | |
| Dietary Fiber | 1.33g | 3% | |
| Protein | 6.1g | 8% | |
| Vitamin C | 5.8mg | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 28.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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