Preheat oven to 350°F.
Grease and flour 9x13 cake pan (or two 9x9 pans).
Combine white cake mix, strawberry margarita mix, tequila, vegetable oil and egg whites in large mixing bowl.
Mix until well combined.
Pour into pan.
Place in preheated oven for approximately 30 minutes, or until an inserted toothpick comes out clean.
Cool completely.
With a fork, poke wholes generously all over top of cake.
In a saucepan, boil 1 cup of water.
Add Strawberry Jello and stir for 2 minutes or as directed on package.
Add 1/2 cup of Cold water and 1/2 cup of Tequila to Jello and combine.
Pour carefully over cake and allow to soak into holes.
Refrigerate for at least 4 hours or overnight.
Mix 2 tbsp of lime rind in with cool whip.
Frost cake.
Garnish with Pink Sugar Crystals, Lime Slices and Strawberry Slices
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12170.55 Kcal (50956 kJ)
Calories from fat	253.43 Kcal
		% Daily Value*
Total Fat	28.16g	43%
Cholesterol	83.92mg	28%
Sodium	208.78mg	9%
Potassium	111.3mg	2%
Total Carbs	10.22g	3%
Sugars	790.91g	3164%
Dietary Fiber	0.2g	1%
Protein	5.46g	11%
Vitamin C	8.1mg	13%
Iron	0.1mg	1%
Calcium	71.2mg	7%

Amount Per 100 g
Calories	5054.77 Kcal (21163 kJ)
Calories from fat	105.25 Kcal
		% Daily Value*
Total Fat	11.69g	43%
Cholesterol	34.85mg	28%
Sodium	86.71mg	9%
Potassium	46.22mg	2%
Total Carbs	4.25g	3%
Sugars	328.49g	3164%
Dietary Fiber	0.08g	1%
Protein	2.27g	11%
Vitamin C	3.4mg	13%
Iron	0.1mg	1%
Calcium	29.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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