Directions:
- Beat first 4 ingredients at medium speed with an electric mixer 2 minutes. Pour into 3 greased and floured 8-inch round or square cakepans.
- Bake at 350° for 15 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.
- Spread Nutty Fruit Filling between layers. Set aside.
- Beat frosting mix and 1/2 cup boiling water at low speed 30 seconds. Scrape down sides of bowl; beat at high speed 5 to 7 minutes or until stiff peaks form.
- Spread frosting on top and sides of cake. Arrange Holly Leaves around top of cake to resemble a wreath. Arrange candies for berries and place Candy Bow on wreath. Place fruit candies between leaves, if desired. Sprinkle cake with sugar crystals.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1084.81 Kcal (4542 kJ) | ||
| Calories from fat | 718.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.82g | 123% | |
|---|---|---|---|
| Cholesterol | 591.69mg | 197% | |
| Sodium | 799.74mg | 33% | |
| Potassium | 671.18mg | 14% | |
| Total Carbs | 66.71g | 22% | |
| Sugars | 27.22g | 109% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 30.39g | 61% | |
| Iron | 3.6mg | 20% | |
| Calcium | 511.3mg | 51% | |
| Amount Per 100 g | |||
| Calories | 158.15 Kcal (662 kJ) | ||
| Calories from fat | 104.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 123% | |
|---|---|---|---|
| Cholesterol | 86.26mg | 197% | |
| Sodium | 116.59mg | 33% | |
| Potassium | 97.85mg | 14% | |
| Total Carbs | 9.72g | 22% | |
| Sugars | 3.97g | 109% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 4.43g | 61% | |
| Iron | 0.5mg | 20% | |
| Calcium | 74.5mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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