Directions:
- In a large bowl, combine the first eight ingredients. Transfer to a greased 13-in. x 9-in. baking dish. Combine cracker crumbs and cheese; sprinkle over the top.
- Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.66 Kcal (1477 kJ) | ||
| Calories from fat | 141.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 24% | |
|---|---|---|---|
| Cholesterol | 5.11mg | 2% | |
| Sodium | 691.87mg | 29% | |
| Potassium | 214.06mg | 5% | |
| Total Carbs | 44.94g | 15% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 10.1g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 131.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 325.01 Kcal (1361 kJ) | ||
| Calories from fat | 130.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 24% | |
|---|---|---|---|
| Cholesterol | 4.71mg | 2% | |
| Sodium | 637.61mg | 29% | |
| Potassium | 197.27mg | 5% | |
| Total Carbs | 41.41g | 15% | |
| Sugars | 0.86g | 4% | |
| Dietary Fiber | 2.34g | 10% | |
| Protein | 9.31g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 121.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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