Delta Catfish Stew Recipe

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Delta Catfish Stew
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Ingredients:

Directions:

  1. Peel potato and turnip and cut into small diced pieces.
  2. In a large pot mix together potato, turnip, tomatoes (with juice), onion, celery, clam juice, water, and garlic.
  3. Season stew to taste with salt and black pepper.
  4. Heat mixture over medium heat until it comes to a boil; reduce heat, and cook, covered, for 10 minutes.
  5. Add cabbage, and continue to cook, covered, another 5 minutes, stirring once in awhile, until vegetables are almost tender.
  6. In a small bowl, toss catfish nuggets with paprika, oregano, chili powder, garlic powder, and cayenne pepper.
  7. Add catfish to stew, and continue to cook until fish flakes easily with fork, about another 5 minutes or so.
  8. Serve stew in bowls over hot steamed rice.
  9. Have hot sauce like Tabasco handy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.54 Kcal (1133 kJ)
Calories from fat 115.13 Kcal
% Daily Value*
Total Fat 12.79g 20%
Cholesterol 75.96mg 25%
Sodium 437.03mg 18%
Potassium 538.43mg 11%
Total Carbs 22.38g 7%
Sugars 8.44g 34%
Dietary Fiber 7.07g 28%
Protein 17.98g 36%
Vitamin C 54.2mg 90%
Vitamin A 0.4mg 12%
Iron 0.9mg 5%
Calcium 101.7mg 10%
Amount Per 100 g
Calories 60.02 Kcal (251 kJ)
Calories from fat 25.54 Kcal
% Daily Value*
Total Fat 2.84g 20%
Cholesterol 16.85mg 25%
Sodium 96.96mg 18%
Potassium 119.46mg 11%
Total Carbs 4.96g 7%
Sugars 1.87g 34%
Dietary Fiber 1.57g 28%
Protein 3.99g 36%
Vitamin C 12mg 90%
Vitamin A 0.1mg 12%
Iron 0.2mg 5%
Calcium 22.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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